But at home I am winning the battle. I've found several ways to spice things up that really help.
I've always liked hot sauces, every thing from the fairly mild Tabasco to salsas in Mexican restaurants that raise blisters on your tongue and bring tears to your eyes. My favorite hot sauce currently is something called Sriracha Hot Chile Sauce. Lots of flavor, 100 mg of sodium /teaspoon, but you don't use it by the teaspoon, you use it by the drop. Working in El Paso I watched the Mexican kids dousing their popcorn with hot sauce. So I now use this one on my popcorn. Very tasty, so much taste in fact that you forget you aren't salting that popcorn. This hot sauce looks like something you would find in the oriental food shops but I get mine at Safeway. Bottle has a rooster on the front and lots of writing in oriental languages.Another resource for our neglected taste buds are a series of bottled
sauces made by Fischer & Wieser. These are very nice tasty sauces that come in lots of different flavors. Most of them are low to no sodium. My favorite is Chipolte Raspberry. I stocked up on these at supermarkets when I was in Houston and Amarillo, Texas. You can buy them online but you will find them a bit pricey. The supermarket prices were cheaper than on line. If you can find these try 'em. And let us know where you find them.



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